Search Again > Izmir > Cook Book > Desserts > Baklava


  • 20 sheets filo dough,

  • 100g peeled almonds,

  • 200g shelled pistachio nuts,

  • 100g walnuts,

  • 200g melted butter
    1 teaspoon of cinnamon,

  • 200g sugar,

  • grated rind of an orange,

  • for the syrup,

  • 400g sugar,

  • 400 water,

  • 3 cloves,

  • 2 tablespoons orange juice,

Izmir - Desserts


Chop all nuts finely and mix in a bowl with cinnamon, grated orange peel and sugar. In a start is bold form or baking sheet with 3 Filoblätternload one and between Brush with butter. Now sprinkle nut mixture on it and put 2 filo pastry sheets on itsmear butter again between the two filo pastry sheetsNow in layers so on worknut mixture and 2 filo pastry sheets with butter in between. Top layer with 4 Filoblättern depending butter in between, stop. Pre-cutting the puff pastry into small squares and then coat with butter, then in the pre-heitzen oven bake at 160 ° C/325 ° F / Gas Mark 3 for 1 hour. In the meantime let water with sugar and the 3 cloves bring to a boil and simmer for another 15 minutes until a syrup is formedthen stir in the orange juice and let cool slightlyHas moved distribute the syrup spoon way to the warm baklava and always wait until the syrup.


  • Suggested By:
  • Belgin

  • Baklava

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