Ingredients

  • 250g butter,

  • 250g sugar,
  • 250g flour,
  • 4 eggs,
  • 1/8 liter Red wine,
  • 1 teaspoon cinnamon,
  • 3 tablespoons cocoa,
  • A bar of dark chocolate,
  • grated 1 tsp or 1 packet of vanilla sugar Vanilleextract

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Cologne - Desserts

Redwine Cake

Traditional delicious Redwine Cake.

 

With a blender mix the butter, sugar, flour, eggs, wine, and then add the cinnamon, cocoa, grated chocolate, baking powder and vanilla sugar. Put the dough into a greased baking tin and bake for 50 minutes at 170°C/340°F/Gas 4. Anyone who wants to can mix powdered sugar with red wine to make a glaze and glaze the cooled cake.

 

  • Suggested By:
  • Belgin


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